Ravioli For the Holidays

  • December 17, 2016
  • 3:00 PM to 6:00 PM

Details

with Chef Lisa Lavagetto

Lobster Ravioli with Spicy Crabmeat Marinara • Chicken and Leek Ravioli with Lemon Cream Sauce • Pork and Chicken Ravioli with Wild Mushroom and Truffle Sauce • Butternut Squash Ravioli with Sage and Goat Cheese in Brown Butter • Fried Banana Ravioli with Vanilla Custard Sauce