So Choux

  • November 11, 2018
  • 3:00 PM to 6:00 PM

Details

with Chef Isabelle Mazeaud
Hands On Class

Pastries:

Éclairs
Cream Puffs
Chouquettes
Petits Choux Garnis
Fillings:

Classic Vanilla
Coffee or Chocolate
Pastry Cream
Crème Pâtissière
Fondant Icing
Sparkling Wine, Artisan Cheese, + Charcuterie will be served.