Soup It Up

  • November 17, 2016
  • 10:00 AM to 1:30 PM

Details

with Chef Jill Silberman-Hough

Parsnip and Parmesan Soup • Wild Mushroom and Potato Soup with Sherry and Thyme • Truffled Crab Bisque • French Onion Soup • Lamb, Bacon, and Barley Soup • Turkey Ribolita