Spanish Tapas

  • October 27, 2016
  • 6:30 PM to 9:30 PM

Details

with Chef Mat Schuster/Canela Bistro

Basque Wine with Fig, Toast and Spanish Ham • Mushrooms Pinchos with Shrimp • Wild Cod Fillet in Puff Pastry • Braised Pork Cheeks in Spanish Wine • Almond and Olive Oil Cake with Orange Rum Glaze and Vanilla-Cinnamon Custard