Spring Wine Country Brunch Cooking Class

  • May 26, 2019
  • Ramekins Culinary School, Events & Inn
    450 W. Spain Street, Sonoma
    CA, 95476
  • 10:00 AM to 1:00 PM


Hands-On Cooking Class with Chef Lisa Lavagetto

Buttermilk Cake with Blackberries and Muscato
Goat Cheese, Sun-dried Tomato and Roasted Garlic Souffle on Baby Greens
Chicken Apple Breakfast Sausages
Crepes with Fresh Strawberry Marmalade and Mascarpone Cream
Poached Eggs on Artichoke Bottoms with White Truffle Cream and Mushrooms