Starters, Sides and Day-After Treats for Your Thanksgiving Treats

  • November 16, 2017
  • From: 06:30 PM to 09:30 PM

Details

with Chef Hollie Greene

Heavenly Baked Brussels Sprouts Dip
Creamy Curried Cauliflower Soup with Cheddar-n-Chive Puff Pastry Topping
Sweet Treat Arugula and Beet Salad with Candied Walnuts
Chocolate Pecan Pie with Sparkling Cranberries
Day-After: Leftover Turkey Potstickers with a Spicy Cranberry Dipping Sauce
Demo: Homemade Herbed Cornbread Stuffing