Summer on the French Riviera

  • August 18, 2017
  • 11:00 AM to 2:00 PM

Details

with Chef Pierre Lagourgue
Demo

• Chilled White Peach Soup with Mint
Chiffonade
• Seafood Salad with Ginger Vinaigrette
• Duck Breast with Creamed Sweet White Corn, Morel Mushroom Sauce
• Chocolate Crème Brûlée