Sweet and Savory Crostata, Tarts and Turnovers

  • October 25, 2018
  • 6:30 PM to 9:30 PM

Details

with Chef Maria Capdevielle
Hands On Class

Flaky, buttery crust enfolds juicy
ingredients for the perfect rustic
cold-weather indulgence.
Wild Mushroom and Goat
Cheese Tart
Ricotta and Swiss Chard
Turnovers
Butternut Squash and Feta
Turnovers
Pinenut and Caramel Crostata
Apple Raspberry
Free Form Tart