Take Home Buche de Noel

  • December 18, 2016
  • 10:00 AM to 1:00 PM


with Pastry Chef Ben Howley

All the fixings and expertise you need to assemble and decorate your very own Buche de Noel, a traditional French Chocolate Sponge cake, filled, rolled and shaped into a yule log and decorated with buttercream and edible meringue mushrooms to take home and share on Christmas day.