We're so excited to have the Talisman team back to Suite D for their 4th Winemaker Dinner with us.
Enjoy an evening filled with Red Dog Vineyard Pinot noir, a 9 year vertical, hosted by the Winemaker Scott Rich & Vineyard Owners Tom & Debbie Engel.
house made bresaola, ricotta salata, arugula pesto
served with 2012 & 2007 Pommard Clone
mushroom consommé, roasted wild mushrooms, cured egg yolk, crispy chicken skin
served with 2008 & 2011
charred octopus, smoked celery root puree, salsa verde, herb salad
served with 2009 & 2010
chicken fried sweetbreads, ham cured foie gras, chicories, lemon beurre fondue
served with 2004 & 2006
venison ragout, butternut squash pappardelle
served with 2005 & 2007 Dijon Clones
macarons assorted flavors