Tamales for All

  • November 12, 2016
  • 10:00 AM to 1:30 PM


with Chef Agustin Gaytan

Corn Tamales with Pork, Roasted Chile, Tomatoes and Panela Cheese • Tamales with Chicken, Chipotle Chiles, Grilled Tomatoes and Hoja Santa • Tamales with Shrimp, Scallops and Butternut Squash • Sweet Coconut Tamales with Mexican Vanilla Cream Sauce