Tamales For Fall

  • October 14, 2018
  • 3:00 PM to 6:00 PM

Details

with Chef Agustin Gaytan
Hands On Class

Tamales Filled with Seafood,
Butternut Squash and
Habanero Salsa
Fresh, Sweet Corn Tamales
with Roasted Chile Strips,
Pork and Grilled Tomatoes
Tamales Stuffed with Baby
Vegetables, Mushrooms and
Mexican Cheeses
Roasted Chicken in
Ancho-Pasilla-Chile Mole
Sauce with Almonds and
Chocolate