Tapas and Other Small Plates

  • October 11, 2018
  • 6:30 PM to 9:30 PM

Details

with Chef John Ash
Hands On Class

Potato Croquetas with
Serrano Ham and Smoked
Paprika Aioli
Gai-Lan with Garlic and
Oyster Sauce
Roasted Piquillo Peppers
with Goat Cheese
Parmesan Custards with
Salmon Caviar
Mini Rock Shrimp Cakes
with Mango Salsa
Seared Scallops with
Pancetta Vinaigrette