Thanksgiving Buffet at the Fairmont

  • November 22, 2018
  • From: 1:00 PM to 8:00 PM


A gracious Thanksgiving Buffet will take center stage in the acclaimed dining room 1:00pm-8:00pm. 

The decadent buffet will include seasonal favorites such as Diestel free-range slow-roasted turkey, Calvados drunken and glazed roast pig and dream-worthy maple walnut chocolate miniature pies.

Buffet pricing:  $135.00 per person plus tax and service charge.

Reservations may be made via the resort concierge at (707) 939-2407.

Thanksgiving Buffet Menu
Thursday, November 22, 2018

1:00pm – 8:00pm

Live Entertainment



Spanish Antipasti, Chorizo & Figs, Tortilla Español, Pan Tomate,

Jamon & Cheese Croquettes, Boquerones

Assorted Charcuteries, Sopressata, Mortadella, Lonza,Fuet, Salichon de Vic, Sobrasada, Nduja, Speck, Jamon Serrano, Bentons Ham,

House-Made Picked Vegetables & Assorted Mustards

Pâté en Croûte, Cornichons, Whole Grain Mustard, Pickled Red Onions

Foie Gras Parfaits, St. Germain & Quince


Local & Imported Artisinal Cheeses

Humboldt Fog, Aged Gouda, Point Reyes Blue, 6-Month Manchego, Brillant-Savarin Triple Cream Brie, Valdeon, Idiazabal,Delice de Bourgogne, Bellwether Farms Carmody,

Drunken Goat, Mahon, Fourme d’ Ambert

Olive Oil Crostini & Artisanal Breads, French Apricot & Prune Marmalades



Caesar Salad, Creamy Dressing, Brioche Croutons, Parmesan Cheese

Little Gem Lettuces, Point Reyes Blue Cheese, Bentons Bacon, Cured Tomatoes

Organic Field Greens & Herb Salad, Crispy Shallots, Hearts of Palm, Green Goddess Dressing

Roasted Cauliflower Salad, Sultanas, Pine Nuts, Agrodolce


N.Y. Bagel & Smoked Fish Station

Catskill Smoked Salmon, Catskill Fresh Gravlax, Pastrami Style Cured Salmon,

Smoked Brook Trout, Smoked Wild Sturgeon, Peppered Mackerel,

Smoked Sable Fish & Jumbo Shrimp Cocktail Display

Served with Capers, Red Onion, Crème Fraîche & Lemon Wedges, Assorted Spreads, Whitefish Salad, Egg Salad, NY Style Petite Bagels


Chef Attended Stations

Chilled Seafood & Oyster Station

Local Oysters on the Half Shell House-Made Mignonettes

Stone Crab Claws, Chilled Mussels, Saffron Aïoli

American “Transmountanus” White Sturgeon & Trout Caviars, Toast Points & Buckwheat Blinis


Carving Station

“Diestel” Organic Herb & Garlic Butter Infused Slow Roasted Turkey

House-Made Gravy, Cranberry Sauce & Stuffing

Calvados Drunken & Glazed Roast Suckling Pig, Braised Spiced Red Cabbage, Caramelized Apples,

Fried Brussels Sprouts

Salt Crusted Halibut,

Whole Halibut, Sauce Creole Page



Organic Pumpkin Risotto, Black Truffle, Parmesan Shell

Braised Spaghetti Squash, A la Puttanesca

Stuffed Clams & Clams Casino

Oysters Rockefeller

Shrimp & Anson Mills Grits


Vegetables & Side Dishes

Pommes Robuchon

Candied Yams, Sumac, Housemade Spiced Marshmallows

Southern-Style Greens

Truffle Mac & Cheese Gratin

Fricassee of Locally Foraged Mushrooms


Assortment of Organic Wood-Fire Breads

Sourdough and Walnut Baguettes, Country Wheat, French Style Bâtards,

Sesame Seed Crusted Semolina Loaves


Desserts & Confections

Cappuccino Chouquettes

Pine Nut Gingerbread Tosca

Maple Walnut Chocolate Miniature Pies

Almond & Orange Marmalade Petits Fours

Valencia Orange Curd Fresh Fruit Tartlets

Valrhona Salted Caramelia Chocolate Mousse

S’mores Milk Chocolate Cheesecake, Graham Crust

Golden Delicious Apple Charlotte, Cinnamon Crème Fraîche

Organic Valrhona Oriado Chocolate Mousse Bombe, Cacao Shortbread

Azelia Hazelnut Chocolate Panna Cotta, Frangelico Chantilly, Hazelnut Croquante


$135 per person, $50.00 for children 6-12 years, complimentary for children 5 and under.

Gratuity and sales tax not included. Menu subject to change.

For reservations please phone 707-939-2407