The Mushroom Class

  • October 6, 2016
  • 6:30 PM to 9:30 PM

Details

with Chef John Ash

Maitake Tempura with Ponzu Sauce • Wild Mushroom Pate • Black Trumpet Mushrooms • Hanger Steak with Red Wine-Oyster Mushroom Sauce • Lemon Polenta Cake with Candy Cap Mushroom Custard Sauce