Tuscan Grill

  • November 12, 2017
  • 10:00 AM to 1:00 PM

Details

with Chef Lisa Lavagetto

Grilled Artichoke Pesto Crostini
Fire-Roasted Red Pepper and Garlic Crostini
Stromboli- Crusty Bread Stuffed with Sautéed Vegetables, Cheeses and Salumi
Roasted Flank Steak Roullade with Prosciutto, Spinach and Herbs
Asparagus with Lemon, Olive Oil and Shaved Parmigiano
Roasted Red Potatoes with Rosemary, Garlic and Olive Oil
Luscious Butter Rum Cake