Wild about Game

  • November 10, 2016
  • 6:30 PM to 9:30 PM

Details

with Chef Lisa Lavagetto

Elk and Wild Boar Chili with White Chocolate T omatillo Sauce • Rabbit Ravioli with Ancho Chili Cream Sauce • Texas Style Game Paella with V enison, Duck and Rabbit • Grilled Ostrich with Warm Strawberry Sauce • Sour Cherry Carrot Cake