Wild About Game

  • November 5, 2017
  • 3:00 PM to 6:00 PM

Details

with Chef Lisa Lavagetto

Blackened Tuna with Romaine and Mango Jalapeño Sauce
Creamy Mussel Soup with Spicy Jalapeño and Cilantro Pesto
Duck Gumbo with Poblano Peppers, Crawfish, and Andouille
Bison Loin Stuffed with Smoked Lobster in Guava Cherry Sauce
Texas Style Paella with Venison, Duck and Rabbit