Wild About Game

  • November 8, 2018
  • 6:30 PM to 9:30 PM

Details

with Lisa Lavagetto
Hands On Class

Creamy Mussel Soup with Spicy
Jalapeno and Cilantro Pesto
Venison Backstrap Stuffed with
Chorizo with Mango Salsa
Grilled Duck Breast Shingled
with Seared Scallops and
Chipotle Port Sauce
Garden Greens with Basil
Lime Dressing Topped with
Marinated Quail Legs
Sour Cherry Carrot Cake