Published by the Sonoma Valley Museum of Art. The concept for this cookbook combining great appetizers and great art originated with the Art History seminar that meets at the museum of Sunday afternoons each month during which class members bring inspiring appetizers. The recipes originated from class members and from SVMA's membership at large, and were selected during a recipe contest by an esteemed tasting panel of judges, all of whom are food professionals. The thrity five winning recipes are presented here.
Sonoma Palette, Appetizers
