Domaine Carneros Sparkling Brunch |
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From Saturday, April 05 2008
To Sunday, October 12 2008
8:00am - 12:00pm Sunday, Saturday - week 1, 2, 3, 4, 5 every month |
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Chef Andrew Cain and his culinary team invite you to Wine Country’s finest sparkling brunch. In partnership with Domaine Carneros, the regionally inspired wine country brunch is a celebration of innovative California cuisine and good taste. Designed to exude the California wine country experience, our culinary team proudly showcases the region's abundant organic local products and produce. Reservations:Reservations are suggested; please phone (707) 938-9000 or visit www.opentable.com Menu: SAMPLE - Domaine Carneros Sparkling Wine
- Decadent made-to-order egg and omelet station, including caviar and Dungeness crab garnish
- Prepared to order waffles
- Smoked salmon presentation
- Domestic and imported cheeses
- Local fresh organic fruit and berry presentation
- House-made bakeries and desserts
Complimentary valet parking |
Location: Fairmont Sonoma Mission Inn & Spa
Contact: 707-938-9000 |
| 100 Boyes Blvd Sonoma, CA 95476 |
