A lot of our friends, with some great bottles in their home cellars, have asked us for another "Bring your own bottle" dinner party. So, the next Private Cellar Dinner is in the works! This menu will feature the flavors of fall. The dinner is $60 per person for food, tax, and tip - with no corkage fees. If you would like to share wine with our neighbors at your table and 'trade tastes' - great! www.depothotel.com Taste of Fall Menu Fried Pizza, Lardo, White Truffle Oil Sweet Potatoe Agnolotti, Sage, Pecorino Tartufo Alaskan Halibut, Braised Cabbage, Bacon, Mustard Jus Pork Osso Buco, Carmelized Endive, Walnuts, Celery Leaves Taleggio, Poached Grapes, Crisp Ciabattta Spice Bread, Apple Cider Reduction, Green Apple Sorbet, Toffee Caramelized Apples |
