Pre-Holiday Cooking Class at the Depot Hotel |
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From Monday, November 10 2008
To Tuesday, November 11 2008
6:30pm-9:00pm
Every day |
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This year we are once again offering our pre-holiday cooking class. Many of our students last year enjoyed this pre-holiday class as a great new source of ideas for holiday meals and parties. For our new class this year we will be visiting one of our favorite Italian provinces just south of Tuscany—Umbria.
We have developed a menu that allows much of the dinner preparation in advance, so you can enjoy the evening with your family and friends.
INSALATA DI CAMPO CON CACCIOTA - field greens, cherries & sheeps milk salad
ZUPPA DI ZUCCA - pumpkin soup
OCA ARROSTO CON BALSAMICO - roast goose with Balsamic pan sauce
CIPOLLINI E FUNGHI ALLA PANNA - delicate baby creamed onions and field mushrooms
CROSTATA DI NOCCIOLE - hazelnut tart
So, come join us for our holiday feast from Umbria!
Class will begin promptly at 6:30 P.M. in the kitchen of THE DEPOT HOTEL. (The doors open at 6:15.) Dress comfortably, bring a pen or pencil, and be prepared to relax and have fun! Between 6:30 and 9:00 P.M., the Chef will demonstrate and serve the class a complete four course dinner—accompanied by the vintage wines the Chef has selected to match each dish. While demonstrating, the Chef will give an explanation of the history and techniques used for each dish. Questions are welcomed at any time. A complete recipe book will also be provided. $85 per person.
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Location: Depot Hotel Restaurant, 241 First St W, Sonoma 95476
Contact: 707-938-2980 or
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