Chef Andrew Cain and his culinary team invite you to Wine Country’s finest sparkling brunch. In partnership with Domaine Carneros, the regionally inspired wine country brunch is a celebration of innovative California cuisine and good taste.

Designed to exude the California wine country experience, our culinary team proudly showcases the region's abundant organic local products and produce.

9:00 am to 1:00 pm Sundays and Holidays, 
Thanksgiving Weekend Friday through Saturday, Winter Holiday Week December 25-January 1.

Dress Code: Wine Country Casual

Menu:

This is a sample of our menu:

• Domaine Carneros Sparkling Wine
• Decadent made-to-order egg and omelet station, including caviar and Dungeness crab garnish
• Prepared to order waffles
• Smoked salmon presentation
• Domestic and imported cheeses
• Local fresh organic fruit and berry presentation
• House-made bakeries and desserts

Complimentary valet parking