Big Night (of Italian Cooking) – THE SEQUEL! Cooking Class |
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Thursday, February 05 2009, 6:30pm - 9:30pm |
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With inspiration from the award winning movie BIG NIGHT, Lisa Lavagetto will teach students how to make Timballo, an impressive pastry drum filled with pasta, meats and cheeses, along with other delicious Italian specialties. When the meal is ready, students will enjoy dinner,
reminiscent of the film’s mouth-watering BIG dinner scene!
• Porcini Mushroom Soup with Mascarpone Crostini (Zuppa di Porcini)
• Shaved Fennel, Orange and Pomegranate Salad with Pecorino Romano
• Roasted Eggplant Stuffed with Mozzarella and Roasted Peppers
• Butternut Squash Risotto with Fresh Sage
• Pasta Drum with Meatballs, Pesto, Cheese, Egg and Asparagus (Timballo di Pasta con Polpette di Carne e Asparagi)
• Pear and Almond Tart
$90.00
www.ramekins.com
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Location: Ramekins Culinary School, 450 W Spain St, Sonoma 95476
Contact: 707-933-0450 x3 |
