Heart’s Delight: French Food Done Light Cooking Class |
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Friday, February 06 2009, 11:00am - 3:00pm |
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Spa cuisine has earned a reputation for tasting delicious while being healthy and low in calories. The French have mastered this cuisine, without compromising on flavor. Connie Barney Wilson returns from France to demonstrate some flavorful dishes that will satisfy without destroying your waistline.
• Fresh Crab Flan
• Smoky Roast Pumpkin Soup
• Chicken Sauteed with Normandy Cider (Poulet Saute au Cidre)
• Savory Wild Mushroom Mousse
• Port-Poached Pears on Brioche with Chocolate Sauce
$50.00
www.ramekins.com
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Location: Ramekins Culinary School, 450 W Spain St, Sonoma 95476
Contact: 707-933-0450 x3 |
