Warming Winter Braises: One-Pot Meals Cooking Class |
|
|
Friday, February 06 2009, 6:30pm - 9:30pm |
|
|
|
Nothing warms up your kitchen like a steaming hot bowl of stew, or a dish that has been slowly braising for hours. You can start stews and braises in a slow cooker on a weekday morning or spend a relaxing day at home enjoying the aromas coming from the kitchen. Jill Silverman Hough will share some of her favorite winter meals, along with valuable techniques to encourage you to enjoy the pleasures of slow cooking.
• French Onion Soup
• Lamb, Bacon and Barley Soup
• Sierra Chicken Stew with Tomatillo Relish
• Cabernet-braised Short Ribs with Gorgonzola Polenta
• Watercress Salad with Apples and Crisped Pancetta
• Hazelnut Milk Chocolate Cookies
$85.00
www.ramekins.com
|
Location: Ramekins Culinary School, 450 W Spain St, Sonoma 95476
Contact: 707-933-0450 x3 |
