660 Curries: The Vivid Flavors of India Cooking Class |
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Saturday, February 07 2009, 10:00am - 1:00pm |
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Come spend a day filled with vivid flavors, seasonal ingredients and unexpected combinations as you savor India's seemingly infinite art of curry making. Join Raghavan Iyer for a memorable experience as he presents spectacular curries from his just-released book 660 Curries.
• Crispy Fritters with Coconut-Sesame Seed Sauce
• Bell Peppers stuffed with Garlic Potatoes in a Tomato-Cream Sauce
• Pigeon Peas with Chiles and Jaggery
• Wok-seared Chicken Breasts with Tomato Fennel Sauce
• Wild Salmon poached with Scallions, Tomatoes and Chiles
• Pineapple Stewed with Raisins and Chiles, served over Coffee Ice Cream
$85.00
www.ramekins.com
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Location: Ramekins Culinary School, 450 W Spain St, Sonoma 95476
Contact: 707-933-0450 x3 |
