Chef’s Table: Sicilian Baroque Dinner Cooking Class |
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Thursday, February 12 2009, 5:30pm - 8:30pm |
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In this unique, intimate cooking class—named after the elite tables reserved for VIPs in many restaurant kitchens—you will join a small group of students for a very special evening in the kitchen with Tuscan cuisine expert Judy Witts-Francini. In this 4-hour, all hands-on cooking class, Judy will work side-by-side with students to create an entire stunning dinner menu of authentic recipes which respectfully salute the cuisine of Sicily.
• Marinated Green Olives (Olive Conzate)
• Salad of Oranges, Green Onions and Chili (Insalata di Arance)
• Stuffed Calamari (Calamari Ripieni)
• Beef Rolls Palermo-style, stuffed with Breadcrumbs, Pine nuts and Currants (Involtini di Manzo)
• Baked Pumpkin and Zucchini "Souffle” (Sformato di Zucca e Zucchini)
• Rich, Sweet and Sour Eggplant Stew (Caponata)
• Sponge Cake with Fresh Ricotta "Frosting" and covered in Ground Pistachios (Torta di Pistacchio)
$180.00
www.ramekins.com
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Location: Ramekins Culinary School, 450 W Spain St, Sonoma 95476
Contact: 707-933-0450 x3 |
