Divine Tuscan Dinner Cooking Class |
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Friday, February 13 2009, 6:30pm - 9:30pm |
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Get ready for a fun night of cooking as Judy Witts-Francini shares her favorite recipes inspired by a new generation of Tuscan chefs. Featuring a combination of old and new dishes from the famed region, this class is sure to tantalize your taste buds.
• Grilled Tuna and Tuscan Bean Crostini
• Parmesan "Chips" with Fresh Cheese Mousse and Roasted Prosciutto (Parmigiano con Formaggio fresco e Prosciutto)
• Tuscan Pumpkin Soup garnished with Crushed Amaretti and Fried Sage (Zuppa di Zucca Gialla)
• Chicken Scalloppine with Sage and Marsala Reduction Sauce (Saltimbocca di Pollo)
• Ricotta and Roasted Vegetable Bake (Sformato Invernale)
• Olive Oil Pound Cake with Pinenuts (Torta di Olio di Oliva e Pinoli)
$90.00
www.ramekins.com
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Location: Ramekins Culinary School, 450 W Spain St, Sonoma 95476
Contact: 707-933-0450 x3 |
