Tour of Italy: Puglia Cooking Class |
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Saturday, February 14 2009, 11:00am - 2:00pm |
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In this class, Judy will work with students to create dishes from the famed heel of Italy: Puglia. From handmade orecchiette pasta to hot chili-infused oil for the pantry (Olio Santo) this menu is sure to ignite culinary passion!
• Chickpea Soup garnished with Fried Pasta (Ciceri e Tria)
• Handmade Orecchiette Pasta with Broccoli Rabe, Kale, Garlic and Chili Pepper Flakes (Orecchiette con Rapini e Peperoncino)
• Mussels baked in a casserole with Rice and Potatoes (Tiella con Patate e Cozze)
• Tender Squid with Seasoned Breadcrumbs and Lemon (Seppie ripiene)
• Sweet Cookies to have with Wine (Occhi di Santa Lucia)
$90.00
www.ramekins.com
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Location: Ramekins Culinary School, 450 W Spain St, Sonoma 95476
Contact: 707-933-0450 x3 |
