Romantic French-Inspired Brunch Cooking Class |
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Sunday, February 15 2009, 11:00am - 2:00pm |
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Extend the celebration of Valentine's Day and come with your special someone to prepare and enjoy this romantic menu. Ramekins’ staff instructor Mary Karlin will share these French-inspired recipes and teach students how to create this elegant brunch with minimal effort and great results.
• Sparkling Cranberry Royale
• Brandy Apple-Cinnamon Crepes with Currant-Orange Syrup
• Roasted Salmon on Melted Leeks with Dijon Sauce
• Asparagus, Chive and Goat Cheese Souffle Gratin
• Provencal Winter Citrus and Almond Salad on Baby Greens
• Chocolate Shortcakes with Warm Berry Preserves and Vanilla Creme
$90.00
www.ramekins.com
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Location: Ramekins Culinary School, 450 W Spain St, Sonoma 95476
Contact: 707-933-0450 x3 |
