Red Carpet Hors D’oeuvres for an Oscar Party Cooking Class |
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Friday, February 20 2009, 11:00am - 2:00pm |
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Join Therese Nugent as she whips up an assortment of festive appetizers that are perfect for an Oscar party or anytime. From baby bliss potatoes to crab hush puppies, these dishes are sure to please your guests, as you cheer for the winners of the most coveted award of all.
• Asiago and Garlic-stuffed Baby Bliss Potatoes
• Chicken Salad in Cucumber Cups
• Bloody Mary Shrimp
• Crab Hush Puppies with a Honey-Mustard Dipping Sauce
• Skewered Roast Beef with Rosemary Aioli
• Lacy Parmesan Wafers
• Champagne Grapes
$50.00
www.ramekins.com
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Location: Ramekins Culinary School, 450 W Spain St, Sonoma 95476
Contact: 707-933-0450 x3 |
