Italian Specialties, Savory and Sweet Cooking Class |
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Saturday, February 21 2009, 3:00pm - 6:00pm |
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Master Baker Nick Malgieri returns to teach Italian baking traditions that are as rich in wonderful savory pastries as they are in cakes and other sweets. Sharing time-honored recipes featuring Italian ingredients and fantastic flavors, Nick will demonstrate ways for you to create these recipes at home, using proper techniques.
• Palermo Focaccia with Tomatoes, Breadcrumbs and Caciocavallo Cheese (Sfinciune)
• Olive and Onion-topped Focaccia from Apulia (Focaccia alla Barese)
• Flavorful Zucchini and Ricotta-filled Pizza Rustica from Genoa (Torta di Zucchine alla Genovese)
• Rum-scented Hazelnut Cake from Verona (Torta di Nocciole alla Veronese)
• Chewy Macaroons topped with Pine Nuts (Amaretti ai Pignoli)
• Crisp cornmeal Biscotti (Biscotti di Granturco)
• Crisp Biscotti covered in Sesame Seeds (Biscotti Regina)
$90.00
www.ramekins.com
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Location: Ramekins Culinary School, 450 W Spain St, Sonoma 95476
Contact: 707-933-0450 x3 |
