The Modern Baker: The Mastery of Cakes Cooking Classes |
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Sunday, February 22 2009, 11:00am - 2:00pm |
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In this special class, students will learn all about cake baking with Master Baker Nick Malgieri. Featuring mouth-watering cakes, including a unique whipped cream layer cake, Nick will introduce procedures and work side-by-side with students for successful results.
Whipped Cream Layer Cake - delicate cake layers made from a whipped cream batter finished with a Caramel Whipped Cream Frosting
Banana Rum Coconut Cake - moist banana rum cake finished with whipped cream and coconut
Old-fashioned Devils Food Cake with Fluffy White Icing
Rum-Scented Marble Cake
Blackberry Jam Cake - old-fashioned Spice Cake Enriched with Blackberry Jam
Molten Center Chocolate Cakes with Vanilla Sauce
$90.00
www.ramekins.com
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Location: Ramekins Culinary School, 450 W Spain St, Sonoma 95476
Contact: 707-933-0450 x3 |
