Mardi Gras Celebration! Cooking Class |
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Tuesday, February 24 2009, 6:30pm - 9:30pm |
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Celebrate Mardi Gras and “Fat Tuesday” by experiencing southern Louisiana’s famous “down-home” cooking. You’ll learn to make perfect roux, the basis of many Cajun recipes and prepare authentic Creole dishes from the region, with guidance from Southern food expert Moaya Scheiman. Let the good times roll!
• Fried Catfish Nibbles with Hushpuppies and Creole Tartar Sauce
• Crispy Fried Oyster Beignets with Cajun Remoulade
• Seafood and Andouille Sausage File Gumbo
• Shrimp Etouffee
• Mardi Gras King Cake
$90.00
www.ramekins.com
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Location: Ramekins Culinary School, 450 W Spain St, Sonoma 95476
Contact: 707-933-0450 x3 |
