Winemaker Dinner with Hanzell Vineyards with Norman Owens |
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Thursday, February 26 2009, 6:30pm - 9:30pm |
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Ramekins is pleased to offer the ever popular winemaker dinners, designed to honor the tasteful art of fine wine and food pairing. This class will showcase wines from Hanzell Vineyards in conjunction with exceptional epicurean offerings skillfully produced by Chef Norman Owens from the acclaimed Cafe LaHaye. Join us as Jean Arnold Sessions, owner of Hanzell Vineyards, discusses winemaking while sharing some special releases, paired with inspired dishes prepared by Chef Norman Owens. Guests will enjoy full portions of every dish with its accompanying wine. Additionally, Jean and Norman will explore the reason certain ingredients in each recipe were chosen as a compliment to a particular wine.
• 2006 Hanzell Vineyards Chardonnay:
-Amuse: Kona Kampachi Tartare
• 2003 Hanzell Vineyards Chardonnay:
-Celery Root Soup with Pancetta and Pear Garnish
• 2005 Hanzell Vineyards Pinot Noir:
-Smoked Duck with Arugula, Candied Pistachios and Orange Emulsion
• 2001 Hanzell Vineyards Pinot Noir:
-Cider-brined Pork Tenderloin with Fennel and Apple, served on Sweet Potato Puree with House made Whole Grain Mustard-Bacon Pan Sauce
-Almond Financier with Quince Caramel and Whipped Cream
$108.00
www.ramekins.com
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Location: Ramekins Culinary School, 450 W Spain St, Sonoma 95476
Contact: 707-933-0450 x3 |
