A Culinary Tribute: Liberace Cooks! Cooking Class |
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Friday, February 27 2009, 11:00am - 2:00pm |
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Come to a special class saluting the culinary talents of Liberace. Believing that food and music were the two best things in life, Liberace thoroughly enjoyed the art of cooking. Lisa Lavagetto will demonstrate recipes from this famed entertainer, including a velvety soup to start and Italian custard for a sweet finish.
• Creamy Artichoke Soup with Garlic Croutons
• Roasted Pork Loin with Apricot Brandy Puree
• Baked Fennel Gratin with Fresh Breadcrumbs and Parmesan
• Cucumbers and Sweet Red Onions marinated in Vinegar and Cream
• Zabaglione Custard with Marsala and Seasonal Fruits
$50.00
www.ramekins.com
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Location: Ramekins Culinary School, 450 W Spain St, Sonoma 95476
Contact: 707-933-0450 x3 |
