Celebrating Comfort Foods Cooking Class |
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Friday, February 27 2009, 6:30pm - 9:30pm |
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Nothing takes the chill off cold winter nights like hot, hearty “comfort food.” Have some fun in the Ramekins kitchen while learning valuable cooking techniques for stick-to-your ribs dishes from Chef Cindy Race.
• Wild Mushroom Bisque with Oloroso and Chives
• Warm Spinach Salad with Twice-baked Goat Cheese Souffle
• Braised Short Ribs with Wilted Winter Greens
• Baked Penne with Four Cheeses and Garlicky Bread Crumbs , served with Wilted Winter Greens
• Too-tall Chocolate Layer Cake with Raspberry Chantilly
$85.00
www.ramekins.com
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Location: Ramekins Culinary School, 450 W Spain St, Sonoma 95476
Contact: 707-933-0450 x3 |
