Skill Session:High-Heat Cooking Methods Cooking Class |
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Saturday, February 28 2009, 10:00am - 1:00pm |
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If you are interested in learning one of the most versatile techniques of great cooking, this class is for you. Chef-instructor Nicole Kollock will teach students proper techniques, including temperature control and variations for this basic method, resulting in foods cooked with minimal oil absorption.
• Sauteed Mushroom Ragout with Crostini
• Pork Scallopine stuffed with Pancetta and Mozzarella
• Sauteed Chicken with White Wine and Shallot Sauce
• Coconut Fried Shrimp with Honey Mustard Dipping Sauce
• Pommes Frites with Roasted Red Pepper Aioli
• Cinnamon-Sugar Old-fashioned Cake Doughnuts
$90.00
www.ramekins.com
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Location: Ramekins Culinary School, 450 W Spain St, Sonoma 95476
Contact: 707-933-0450 x3 |
