Chocolate in the Raw at Whole Foods Market |
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Friday, February 13 2009, 10:30am - 11:30am |
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Join Leslie Marioni, raw food chef and nutrition educator for a discussion and demonstration on how to make a creamy, rich decadent chocolate mousse made with organic raw cacao. This no-cook dessert tastes so sinful; no one will believe it is actually good for you! Limited to 20! You will also learn the following:
How a special, "secret ingredient" replaces the use of butter, cream and eggs.
How to substitute natural sweeteners, such as agave syrup, rapadura, and date paste for refined sugar.
How to make three different variations (ice cream, chocolate fondue and fudgesicles!)
Raw cacao is one of the richest sources of antioxidants of any food.
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Location: Whole Foods Market, 201 W Napa St, Sonoma 95476
Contact: 707-938-8500 |