Winemaker Dinner: Robledo Family Winery at Ramekins |
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Wednesday, June 03 2009, 6:30pm - 9:30pm |
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Ramekins is pleased to offer the ever popular winemaker dinners, designed to honor the tasteful art of fine wine and food pairing. This class will showcase wines from Robledo Family Winery in conjunction with exceptional epicurean offerings skillfully produced by Chef Manuel Arjona of Maya Restaurant in Sonoma. Join us as Everardo Robledo, president and winemaker at Robledo Family Winery, discusses winemaking while sharing some special releases, paired with inspired dishes prepared by Chef Arjona. Additionally, Everardo and Manuel will explore the reason certain ingredients in each recipe were chosen as a compliment to a particular wine.
• 2006 Lake County Sauvignon Blanc:
-Tropical Ceviche with Citrus-Marinated Bay Scallops Tossed with Mango, Papaya, Orange, Pineapple and Watermelon
• 2006 Lake County Pinot Blanc:
-Tiger Prawns on Baby Lettuces with Papaya Red-Chili Adobo Vinaigrette (Ensalada de Colores)
• 2006 Los Carneros Pinot Noir:
- Crispy Masa “Boats” Filled with Braised Pork, Topped with Huitlacoche Salsa and Queso Fresco (Huaraches Cochinitas)
• 2005 “El Rey” Lake County Cabernet Sauvignon:
-Australian Lamb Rack with Meyers Rum Mojito Demi-Glace and Roasted Sweet Potatoes
• Lake County White Port:
-Churros Drizzled with Agave Nectar and Shavings of House Made 70% Bittersweet Chaac Mol Chocolate
$98
www.ramekins.com
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Location: Ramekins Cooking School, 450 West Spain St, Sonoma CA 95476
Contact: 707-933-0450 |
