If you are tired of spending the entire night in the kitchen when you have guests for dinner, this is the class for you. Chef Lisa Kuk will teach you the tips and techniques that caterers and restaurant cooks use to make entertaining at home easier. Class topics include: menu planning, do-ahead tasks, elegant plating, timing hot food service, and easy cleanup.

• Asparagus Goat Cheese Toasts
• Frisee Salad with Pancetta and Mushrooms
• Stuffed Roast Leg of Lamb with Grilled Vegetable Salsa
• Polenta with Sauteed Spinach
• Braised Escarole with Almonds and Garlic
• Plum Brown Butter Tart with Vanilla Ice Cream

$85
www.ramekins.com