Basics of Barbecue: Indirect and Direct Grilling at Ramekins |
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Saturday, June 06 2009, 10:00am - 1:00pm |
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Learn valuable grilling techniques from Ramekins’ resident grilling expert, Lisa Lavagetto. While teaching the difference between direct and indirect grilling, Lisa will work with students to create foods using both methods. She will also discuss proper grill set-up, flame building and maintenance as well as techniques that are perfect for successful grilling every time.
Direct:
• Lamb Kebabs with Cranberry Onion Marinade
• Molasses-Brined Pork Chops Coated with Herbs
• Grilled Vegetables with Summer Greens
Indirect:
• Beer Can Chicken
• Chorizo-Stuffed Pork Loin with Mango Salsa
• Grilled Sugar-Dipped Pineapple
$90
www.ramekins.com
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Location: Ramekins Cooking School, 450 West Spain St, Sonoma CA 95476
Contact: 707-933-0450 |
