The Thrill of the Indian Grill at Ramekins |
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Sunday, June 14 2009, 11:00am - 2:00pm |
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Learn the secrets of spices and marinades to add that extra pizzazz to your dishes with a stellar menu that will add excitement to your grilling repertoire this summer. Indian cooking expert and author Suneeta Vaswani has created some recipes to give home cooks the opportunity to recreate these exotic dishes in their barbecues and oven broilers.
• Grilled Lamb Kebabs
• Mint Dipping Chutney
• Tandoori Shrimp
• Game Hens with Pomegranate and Peppers
• “Street-Style” Fire-Roasted Sweet Corn with Cayenne and Lime
• Naan – the famous bread of India
• Marinated Onion Rings
• Cilantro-Mint Chutney
$85
www.ramekins.com |
Location: Ramekins Cooking School, 450 West Spain St, Sonoma CA 95476
Contact: 707-933-0450 |
