Wine & Food Class: Food & Wines of Maverick at Ramekins |
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Thursday, June 18 2009, 6:30pm - 9:30pm |
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Ramekins is pleased to offer a special event designed to honor the tasteful art of fine wine and food pairing. This class will showcase wines from various regions in conjunction with exceptional epicurean offerings skillfully produced by Scott Youkilis, co-owner and executive chef at Maverick. Join us as Mike Pierce, co-owner and Wine Director at Maverick, discusses winemaking regions and styles while presenting some special wines paired with Chef Scott’s dishes. Guests will enjoy full portions of every dish with its accompanying wine. Additionally, Scott and Mike will explore the reason certain ingredients in each recipe were chosen as a complement to a particular wine. Join us for this evening featuring the next generation of talent in the world of food and wine, uniquely American in style.
• 2007 Verdad Albarino, Santa Maria Valley:
-Cornmeal-Crusted Fried Green Tomatoes with Ancho Cress, Pickled Red Onion and Black Pepper-Buttermilk Dressing
• 2007 Lang and Reed Cabernet Franc, North Coast:
-Fava Bean and Mixed Endive Salad with Aged Goat Cheese, Oil Cured Olives and Banyuls Vinaigrette
• 2006 William Knuttel Pinot Noir, Sonoma Coast:
-Pig Centric – Maple and Brown Sugar-Glazed Whole Roasted Pork Loin and Belly with Sweet Corn and Friarelli Pepper Relish, Served with Summer Potatoes
• 2006 Sutton Cellars Zinfandel Port, Russian River:
-Chocolate Bread Pudding with Salted Caramel Sauce, Peanuts and Vanilla Ice Cream
$75
www.ramekins.com
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Location: Ramekins Cooking School, 450 West Spain St, Sonoma CA 95476
Contact: 707-933-0450 |
