Panini Party with Carlo Middione at Ramekins |
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Friday, June 19 2009, 11:00am - 2:00pm |
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Carlo Middione is a restaurateur, cooking instructor and authority on authentic Italian cooking, specifically the cuisines of Sicily and southern Italy. Join Carlo as he demonstrates recipes from his cookbook, Panini, where European sensibility meets comfort food in the original Italian sandwich. Carlo will discuss panini variations, including grilled, not-grilled and open-faced creations, and share ways to build traditional panini using a variety of cheeses, meats, vegetables and condiments.
• Prosciutto and Melon Panini with Fresh Mint
• Eggs “Benedict” Panini with Pancetta, Farm Fresh Eggs and Rosemary
• Fresh Tuna Panini with Garlic, Capers and Chili Flakes
• Portobello Panini with Fresh Thyme and Pesto
• Chocolate Panini with Toasted Hazelnuts and Orange Zest
Restaurateur Carlo Middione is the author of several books, including the IACP and James Beard award-winning The Food of Southern Italy. His pasta restaurant and shop, Vivande Porta Via, has been a San Francisco institution for more than 25 years.
$60
www.ramekins.com
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Location: Ramekins Cooking School, 450 West Spain St, Sonoma CA 95476
Contact: 707-933-0450 |
