Puttin’ on the Ritz: 1930’s Supper Club at Ramekins |
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Sunday, June 21 2009, 5:00pm - 8:00pm |
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These days, it’s great to escape to another era for a few hours. Classically trained Chef Sir Roy Salazar works with students to step back in time and create a menu from a 1930’s supper club experience. Beginning with Virgin Green Apple Martinis and ending with Bananas Foster, this menu is sure to provide satisfaction and a respite from everyday life.
• Completely Virgin Green Apple Martinis
• Hand-cut Steak Tartare on Crostini
• Pacific Oysters on the Half Shell with Sauce Mignonette
• Grilled Pork Chops with Apple Mustard Chutney
• Roasted Fingerling Potatoes
• Braised Chard
• Bananas Foster
$85
www.ramekins.com |
Location: Ramekins Cooking School, 450 West Spain St, Sonoma CA 95476
Contact: 707-933-0450 |
