Regional Cuisine of China: Canton at Ramekins |
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Thursday, June 25 2009, 6:30pm - 9:30pm |
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In part two of our Regional Chinese Cuisine series, Joyce Jue visits the southern part of the country. Fukien and Canton make up the southern coast of China and are the two major contributors to this region’s cuisine. Seafood plays an important role and Joyce will discuss some foods and teach proper techniques to create these dishes at home.
• Won Ton Soup with Cantonese Barbecue Pork
• Scallops in Black Bean Sauce
• Steamed Chicken, Lily Bud, Shiitake Mushrooms and Chinese Sausage
• Lettuce Cups Filled with Minced Pork, Mushrooms, Water Chestnuts and Oysters
• Stir-Fried Cashew Shrimp
$80
www.ramekins.com
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Location: Ramekins Cooking School, 450 West Spain St, Sonoma CA 95476
Contact: 707-933-0450 |
