Simple French Food at Ramekins |
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Friday, June 26 2009, 11:00am - 2:00pm |
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While French food is believed by some to be the most difficult to prepare, there are ways to create French-inspired dishes simply at home. Popular Chef Pierre Lagourgue will demonstrate some classic recipes from his native France, and share ways to impress your friends without spending hours in the kitchen.
• Individual Souffles with Ham and Gruyere Cheese
• Salad of Mixed Greens with Caramelized Walnuts and Blue Cheese
• Coq au Vin (Chicken in Red Wine Sauce)
• Summer Vegetable Saute with Asparagus, Shallots and Parsley
• Crepes Suzette
$50
www.ramekins.com
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Location: Ramekins Cooking School, 450 West Spain St, Sonoma CA 95476
Contact: 707-933-0450 |
